Summary
Date Posted: Monday, March 25 2024, Base Salary: Not Disclosed

JOB DETAILS:
JOB TITLE: Chef/Supervisor
Industry: Hospitality
Job Location: Busaabala

Job duties:
1. Prepare local and continental meals and quality dishes for clients.
2. Supervise the kitchen staff to ensure the highest level of food quality and hygiene.
3. Handle guests and ensure excellent guest experiences.
4. Oversee daily operations at the premises.

Required qualifications:
• A certificate in culinary arts.
• Previous experience in a similar position.
• Excellent interpersonal skills.

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
If you're interested in this role, send in your CV, academic documents, and application letter to hospitality@donswift.co.ug or contact 0755930386

Deadline: 28/03/2024

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