Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: hospitality]

Jobs at:
Fontis Residences Hotel Ltd

Deadline of this Job:
Monday, November 24 2025

Duty Station:
kampala | Kampala | Uganda

Summary
Date Posted: Friday, November 21 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary:

A Chef is responsible for preparing, cooking, and presenting food to the highest standards. They work as part of a kitchen brigade to create dishes according to the restaurant's menu and recipes, ensuring consistency, quality, and speed of service.

Key Responsibilities:

• Food Preparation:
  • Prepare ingredients by washing, chopping, and marinating.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Follow recipes and presentation specifications as set by the Head Chef.
  • Prepare and cook food for various dietary needs and allergies.
• Kitchen Operations:
  • Operate kitchen equipment such as stoves, ovens, grills, and fryers.
  • Ensure that food is stored and handled properly to meet health and safety standards.
  • Maintain a clean and sanitary workstation, including all equipment and utensils.
  • Assist in receiving and storing deliveries.
• Quality Control:
  • Ensure that all dishes are prepared in a timely manner and are of consistent high quality.
  • Monitor food stock levels and inform the Head Chef when supplies are low.
  • Adhere to all nutrition and sanitation regulations.

Qualifications and Skills:

• Education: Culinary school diploma or equivalent certification is highly desirable.
• Experience: Proven experience as a Chef, Cook, or similar role in a professional kitchen.
• Skills:
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Understanding of health, safety, and hygiene standards in a kitchen (HACCP).
  • Ability to work in a fast-paced, high-pressure environment.
  • Creativity and a passion for cooking.
  • Physical stamina to stand for long periods and handle heavy kitchen equipment.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

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