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Chef job at Racdal Agency Limited
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RACDAL Agency Limited
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Chef
2025-04-21T22:30:30+00:00
Racdal Agency Limited
https://www.greatugandajobs.com/components/com_jsjobs/images/blank_logo.png
FULL_TIME
 
Kampala
Kampala
00256
Uganda
Hospitality, and Tourism
Food & Beverage
UGX
 
MONTH
2025-05-15T17:00:00+00:00
 
Uganda
8

RACDAL AGENCY LIMITED
Chef Job Description
Date: april14, 2025


Our growing company is looking to fill the role of chef. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.


Responsibilities of a chef

  • Supervise, assist and promote a health &safety culture in line with both local and British standards.
  • To provide an emergency catering response when incidents occur.
  • To prepare all food and menu items to order as required and to the correct standard and specification.
  • To work in an hygiene manner at all times, ensuring that all food is prepared in a safe environment.
  • To be hospitable, cooperative and polite with any visitors and fellow team members at all times.
  • Assisting your colleagues whenever and wherever possible, promoting excellent teamwork.
  • Ensuring all required processes and practices are followed at all times.
  • Following reasonable instructions from the management team and carrying out miscellaneous duties as required.
  • Complete food preparation duties as required
  • To always follow recipe specifications to make sure that all food is prepared correctly to a high standard and in line with company guidelines.

Qualifications for chef

  • Organisational understanding
  • In depth catering knowledge in a large scale industrial catering operation.
  • The ability to work to a set budget.
  • Diploma/GED required formal culinary training with cert. /degree preferred?
  • 2 years quantity food prep
  • High end catering experience.
Supervise, assist and promote a health &safety culture in line with both local and British standards. To provide an emergency catering response when incidents occur. To prepare all food and menu items to order as required and to the correct standard and specification. To work in an hygiene manner at all times, ensuring that all food is prepared in a safe environment. To be hospitable, cooperative and polite with any visitors and fellow team members at all times. Assisting your colleagues whenever and wherever possible, promoting excellent teamwork. Ensuring all required processes and practices are followed at all times. Following reasonable instructions from the management team and carrying out miscellaneous duties as required. Complete food preparation duties as required To always follow recipe specifications to make sure that all food is prepared correctly to a high standard and in line with company guidelines.
Organisational understanding In depth catering knowledge in a large scale industrial catering operation. The ability to work to a set budget.
Diploma/GED required formal culinary training with cert. /degree preferred? 2 years quantity food prep High end catering experience.
bachelor degree
24
JOB-6806c7064afec

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Food & Beverage]

Jobs at:
Racdal Agency Limited

Deadline of this Job:
Thursday, May 15 2025

Duty Station:
Kampala | Kampala | Uganda

Summary
Date Posted: Monday, April 21 2025, Base Salary: Not Disclosed

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Learn more about Racdal Agency Limited
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JOB DETAILS:

RACDAL AGENCY LIMITED
Chef Job Description
Date: april14, 2025


Our growing company is looking to fill the role of chef. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.


Responsibilities of a chef

  • Supervise, assist and promote a health &safety culture in line with both local and British standards.
  • To provide an emergency catering response when incidents occur.
  • To prepare all food and menu items to order as required and to the correct standard and specification.
  • To work in an hygiene manner at all times, ensuring that all food is prepared in a safe environment.
  • To be hospitable, cooperative and polite with any visitors and fellow team members at all times.
  • Assisting your colleagues whenever and wherever possible, promoting excellent teamwork.
  • Ensuring all required processes and practices are followed at all times.
  • Following reasonable instructions from the management team and carrying out miscellaneous duties as required.
  • Complete food preparation duties as required
  • To always follow recipe specifications to make sure that all food is prepared correctly to a high standard and in line with company guidelines.

Qualifications for chef

  • Organisational understanding
  • In depth catering knowledge in a large scale industrial catering operation.
  • The ability to work to a set budget.
  • Diploma/GED required formal culinary training with cert. /degree preferred?
  • 2 years quantity food prep
  • High end catering experience.

 

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

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Job Info
Job Category: Accounting/ Finance jobs in Uganda
Job Type: Full-time
Deadline of this Job: Thursday, May 15 2025
Duty Station: Kampala | Kampala | Uganda
Posted: 22-04-2025
No of Jobs: 1
Start Publishing: 21-04-2025
Stop Publishing (Put date of 2030): 01-04-2030
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